“Hand crafted oysters” with the OysterGro system. Here’s a follow on video to our earlier post on the SRAC project. I feel this video really highlights the connection, pride and commitment of both farmers and restauranteurs on the delivery of exceptional quality oysters from farm to table. Enjoy 😉
A proud conclusion to a couple of years of hard work and detailed research on flipping routines to combat biofouling.
Funded by the Southern Regional Aquaculture Center, participants in the project included oyster farmers, industry stakeholders, marine biologists, academic bodies and government agencies. Grouped into localized teams and spread across six states, they studied which flipping routines would best control biofouling when farming with the OysterGro system.
This video gives a great perspective from our OysterGro partners involved and a good understanding on how they work with the OysterGro system. We hope you enjoy the video and we’d like to say a heartfelt thank you to everyone involved.